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Since 1995 Los Danzantes has combined ancient Mexican culinary traditions with their contemporary counterparts in every bite – flavors of a dance involving the past, present, and future – tastes that transport us to every part of Mexico.

Los Danzantes believe in the greatness of the mexican spirit, we are proud and passionate of their culture and tradition. We walk towards being in doing, loving all we do and how we do it, because we believe in our land.


Los Danzantes work every day to enhance the cultural values of México.

Main Course

GLAZED PORK BELLY

Pork belly glazed in honey with a dried chile touch, served with a sauce made with its cooking juices and grilled vegetables.

Main Course

STEAK WITH CHICHILONEGRO MOLE

Grilled steak smothered in the magnificent chichilo negro mole from Oaxaca, served over a tortilla with hoja santa (Mexican pepper leaf) and water vegetables.

Main Course

RED SNAPPER TIKIN-XIC

Tender red snapper fillet marinated in achiote (annato seed), served with a refried beans taco, fried plantains, crumbled Cotija cheese, avocado and x-nipeck salsa, Yucatán style.

Desserts

Quince Patty

Our classic puff pastry, filled with cream cheese and candied quince on vainilla cream.

Desserts

Fig, Chocolate And Spices

Semisweet chocolate, cardamom soil, foam and spices ice cream, and figs with mezcal on orange reduction.

A place where flavors remind us of our origins.


Celebrate with authentic flavors!


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COYOACÁN
Plaza Jardín Centenario 12, Col. Villa Coyoacán, Coyoacán, CDMX.


SCHEDULE
Monday - Tuesday - Wednesday / 12:30 - 23:00 hrs.
Thursday / 12:30 - 00:00 hrs.
Friday - Saturday / 9:00 - 1:00 hrs.
Sunday / 9:00 - 23:00 hrs. T. 55 65852477

FOR EVENTS
Jessica Covarrubias / relacionespublicas@losdanzantes.com


OUR MANAGER
Guillermo Pineda / guillermo.pineda@losdanzantes.com